Sunday, September 28, 2008

Olive Crostini

Yesterday we were going over to some friend's house and we wanted to bring an appetizer. But we had a busy day so it needed to be something quick and easy. I went to my various favorite food blogs and stopped at Simply Recipes. Elise had this Olive Crostini recipe that sounded perfect. I made the olive spread ahead of time and put it into the refrigerator. When we arrived at our friend's house I sliced up the baguette and popped them into the oven. There was not a single toast left! I guess that was a good indication Elise came through yet again!

Enjoy, we did!